Learn the Art of Freshly Milled Flour Baking
Discover the secrets of baking delicious bread using locally grown, freshly milled wheat. Colleen invites you to join her for a fun, hands-on learning experience. All supplies and ingredients are included in this unique farm-to-table experience. Each participant will take home one freshly baked loaf of bread!
Colleen I Schussman
Instructor
Options
318-Bread session 1
Starts Tue, Nov 17th 2026
5:30 - 9:30 PM
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Tu
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Sa
Price: $35.00
Instructors:
- Colleen I Schussman
| Date | Time | Location |
|---|---|---|
| Tue, Nov 17th 2026 | 5:30 - 9:30 PM | ISD 318 Educational Services Center |
318-Bread session 2
Starts Wed, Nov 18th 2026
9:30 AM - 1:30 PM
Su
M
Tu
W
Th
F
Sa
Price: $35.00
Instructors:
- Colleen I Schussman
| Date | Time | Location |
|---|---|---|
| Wed, Nov 18th 2026 | 9:30 AM - 1:30 PM | ISD 318 Educational Services Center |